Every Fernhouse tea is traced to one garden and one picking season. We buy whole leaves from growers we visit, so each cup keeps the character of the hillside it came from.

We blend in runs of a few kilos at a time, tasting as we go. No flavour oils, no dust, no fillers: only leaves, petals, and spices you could pick out of the tin by hand.

Each blend is cupped at home strength across morning, desk, and evening routines. The result is tea that forgives a long steep and tastes just as good on the third refill.